ORANGE CHICKEN

ORANGE CHICKEN

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CHICKEN

  • 2

    lbs boneless skinless chicken strips, cut into 1-½” cubes

  • cups flour

  • 1

    eggs, beaten

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • Oil (for frying)

  • ~~~~~~~~~~~~~

  • ORANGE SAUCE

  • cups water

  • 2

    tablespoons orange juice

  • ¼

    cup lemon juice

  • cup rice vinegar

  • tablespoons soy sauce

  • 1

    tablespoon orange zest, grated

  • 1

    cup packed brown sugar

  • ½

    teaspoon ginger

  • ½

    teaspoon garlic, minced

  • 2

    tablespoons green onion, chopped

  • 3

    tablespoons cornstarch

  • 2

    tablespoons water

Directions

COOK


Nutrition

Facebook Conversations