Peanut Butter Oatmeal Cookies
By á-27053
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Ingredients
- 3/4 cup butter flavored crisco
- 1 cup peanut butter
- 1-1/2 cups firmly packed brown sugar
- 1/2 cup water
- 1 egg
- 1 tsp. vanilla
- 3 cups Quaker Oats (quick or old fashioned, uncooked)
- 1-1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- Granulated sugar
Details
Preparation
Step 1
Beat first three ingredients until creamy. Beat in water, egg, and vanilla. Add combined ingredients; mix well. Cover; chill about 2 hours. Heat oven to 350 degrees. Shape into 1 inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern. Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered
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