Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup butter flavored crisco

  • 1

    cup peanut butter

  • 1-½

    cups firmly packed brown sugar

  • ½

    cup water

  • 1

    egg

  • 1

    tsp. vanilla

  • 3

    cups Quaker Oats (quick or old fashioned, uncooked)

  • 1-½

    cups all-purpose flour

  • ½

    tsp. baking soda

  • Granulated sugar

Directions

Beat first three ingredients until creamy. Beat in water, egg, and vanilla. Add combined ingredients; mix well. Cover; chill about 2 hours. Heat oven to 350 degrees. Shape into 1 inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern. Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered


Nutrition

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