- 24
- 90 mins
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Ingredients
- 24 butter crackers
- 12 pieces bacon
- 1/2 cup packed brown sugar
Preparation
Step 1
1. Preheat oven to 250˚F/120˚C.
2. Cut the bacon in half.
3. Loosely wrap each cracker with half a slice of bacon.
4. Place bacon-wrapped crackers on a baking sheet. Sprinkle each cracker with brown sugar.
5. Bake 60-90 minutes until crispy.