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Hashbrowns Casserole/Copycat Cracker Barrel

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Rate this recipe 4.7/5 (3 Votes)
Hashbrowns Casserole/Copycat Cracker Barrel 0 Picture

Ingredients

  • 2 lbs frozen hashbrowns
  • 1/2 cup margarine or butter, melted
  • 1 (10-1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion, chopped
  • 2 cups cheddar cheese, grated
  • 1 teaspoon
  • 1/4 teaspoon pepper

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees F and spray an 11 x 14 baking dish with cooking spray.

Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

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