Hashbrowns Casserole/Copycat Cracker Barrel
By rainmaker
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 2 lbs frozen hashbrowns
- 1/2 cup margarine or butter, melted
- 1 (10-1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon
- 1/4 teaspoon pepper
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350 degrees F and spray an 11 x 14 baking dish with cooking spray.
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
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