Berry Sangria

By cheeserohan

Ingredients

• 1 750 ml bottle Rose
• 2 Tbsp superfine or light brown sugar
• 1/3 c berry liqueur
• up to 2 1/2 c lime, peaches, blackberries
• 1 c lemon-lime soda

Preparation

Step 1

Pour rose into a large pitcher or punch bowl. Stir in sugar, then add liqueur. Add fruit. Refrigerate at least three hours or up to 1 day. Just before serving stir in lemon-lime soda.