CRISPY CHEDDAR CRISPS

By gammy

THESE CHIPS CAN BE USED TO SCOOP UP DIPS AND SALSA, CROUTONS FOR SALAD AND MAKE A GREAT GARNISH FOR DISHES.

Ingredients

• 4 TABLESPOONS CHEDDAR CHEESE

Preparation

Step 1

PREHEAD OVER TO 375
ON A COOKIE SHEET LINED WITH PARCHMENT PAPER, DROP A TABLESPOON OF SHREDDED CHEDDAR CHEESE INTO FOUR SEPARATE PILES. MAKE SURE THEY HAVE AT LEAST 2 INCHES SPACE BETWEEN THEM.
BAKE IN OVEN FOR ROUGHLY 10-15 MINUTES. YOU WANT TO LOOK FOR A GOLDEN BROWN COLOR AROUND THE EDGES.
PULL OUT OF OVEN AND LET COOL FOR 10-15 MINUTES
LOOSEN FROM COOKIE SHEET WITH A KNIFE (IF THEY'RE STICKING) AND ENJOY.