Beef Barley Stew:
By á-5100
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 lb Beef Stew Meat, *diced small*
- 1 1/4 cups sliced or chopped carrot
- 1 1/4 cups chopped onion (I just toss in a handful of Dried Onion Flakes from LDS Cannery)
- 3/4 cup chopped celery
- 5 Cups Water
- 1 tsp parsley flakes
- 1/4 tsp pepper
- 1 tsp granulated sugar
- 2 TBSP Beef Bouillon powder
- 1/2 cup pearl barley
- 15 oz can tomato sauce
Details
Preparation
Step 1
Place all ingredients in a 5 quart slow cooker or Crockpot. Stir it up. Cover and cook on low for 8-10 hours on low or 4-5 hours on High.
This recipe also works well for a quick freezer meal. Typically I add all the cold ingredients (except carrots and water – these need to be added day of) into a ziploc freezer bag. Freeze. Then night before I take this bag to thaw in fridge. In the morning I add it to the crockpot with carrots and water. Saves me a lot of measuring time
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