Pistachio-Crusted Halibut

By Grandmax4

Ingredients

• 2 Tbsp . Dijon mustard
• 1 tsp . finely grated lemon peel
• 1 dash sea salt
• Ground black pepper (to taste; optional)
• 4 (4-oz.) raw halibut fillets
• 1/4 cup raw , unsalted pistachios, finely chopped
• 1 Tbsp . finely chopped parsley

Preparation

Step 1

Add some mayo to the Dijon.

Preheat oven to 400° F.

Combine mustard, lemon peel, salt, and pepper (if desired) in a small bowl; mix well.

Spread mustard mixture evenly on top side of each halibut fillet. Set aside.

Combine pistachios, corn meal, and parsley in a medium bowl; mix well.

Press pistachio mixture evenly into top side of each halibut fillet.

Place halibut in baking dish, pistachio side up. Bake for 8 to10 minutes, or until halibut flakes easily when tested with a fork.