Pork Tenderloin with Marinade

By Fleur de lis

Got this from a friend after tasting it at her birthday party. It is delicious!

Ingredients

• 3 pork tenderloins
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/3 cup honey
• 1/4 cup orange juice
• 1 Tbsp black bean sauce
• 4 cloves of minced garlic
• 1 piece of fresh ginger grated (remove skin first)
• 1 Tbsp dry mustard
• 1 small onion chopped
• 1/2 cup beer

Preparation

Step 1

Combine marinade ingredients in blender with exception of beer. When blended add beer. Put aside 1/2 cup for basting.Place tenderloins in a casserole dish and pour marinade on top. Turn occasionally and marinate 4-5 hours. Overnight is even better.
When ready to cook, remove pork from marinade and place on a rack in a shallow roasting pan. Bake until the pork reaches 170 degrees on the inside, approx. 50 mins to one hour.
Let meat cool completely and refrigerate covered for 2-3 hours or overnight.
To serve, slice the pork into 1/4 slices. Arrange on serving platter and pour reserved marinade on top. Garnish with orange slices.