Condensed milk Christmas Cake (Tracy)

By á-32896

Ingredients

• 250 g raisins
• 250 g currants
• 250 g sultanas
• 200 ml water
• 125 ml brandy
• 300 ml (180g) self raising flour
• 2 ml cinnamon
• 2 ml nutmeg
• 2 ml ginger
• 1 tin of condensed milk
• 1 medium egg, lightly beaten
• You can also add nuts and cherries

Preparation

Step 1

Put half of the fruit in a saucepan and add the water.
Bring to the boil for 1 minute
Remove from the heat and cool.
Add remaining ingredients and mix well
Place the mixture in a greased and paper lined 200 mm square tin
Bake at 180 C for 1 1/2 hours. Cover top of cake with greased paper also.
Allow to cool in the tin.