Chicken Mexican Casserole

By AuntieGooper

Ingredients

• 2-3 chicken breasts, cut into bite sized pieces [I used 2 large breasts for my casserole]
• 2 cans rotel tomatoes
• 1 can cream of mushroom soup
• 6-7 medium sized tortilla’s, torn into bite sized pieces
• 2 cups cheddar cheese, shredded
• 1 small can black olives, sliced
• 1 medium yellow onion, chopped
• Directions
• Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients.

Preparation

Step 1

Preheat your oven to 350° and spray the bottom of a 9×13 casserole dish with cooking spray.

Pour all ingredients into casserole dish and cover with foil.

Bake at 350° for 50 minutes. Uncover and let cook for an additional 10 minutes.