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Mexican Cornbread

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Ingredients

  • 1 cup self-rising cornmeal
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1-1/2 cup (6 oz.) shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1 cup milk
  • 3 Tbsp bacon drippings
  • 1 tsp garlic powder
  • 3 eggs, beaten
  • 7 oz. can whole kernel corn, drained
  • 4 oz. can chopped green chilies, drained
  • 1 Tbsp chopped jalapenos (optional)

Details

Preparation

Step 1

combine cornmeal, baking soda and salt in a large bowl. add remaining
ingredients, stirring just until dry ingredients are moistened. spoon into a
greased 10" round cake pan or cast iron skillet. bake at 350 for 45 minutes
or until golden brown

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