Thyme Pesto
By á-170456
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Ingredients
- 1 1/2 cups fresh parsley - (loosely packed)
- 1/2 cup fresh thyme leaves - (loosely packed) (or 1 tbspn dried thyme, crumbled, plus 1/2 cup fresh parsley)
- 1/2 cup grated Parmesan - (abt 2 oz)
- 1/2 cup toasted pine nuts or walnuts
- 2 garlic cloves
- 1/2 cup olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Finely chop first 5 ingredients in processor. With machine running, gradually add 1/2 cup olive oil. Continue processing until pesto is almost smooth. Season to taste with salt and pepper. (Pesto can be prepared up to 1 week ahead. Cover tightly and refrigerate.)
This recipe yields about 1 cup.
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