Thyme Pesto

Thyme Pesto
Thyme Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    cups fresh parsley - (loosely packed)

  • 1/2

    cup fresh thyme leaves - (loosely packed) (or 1 tbspn dried thyme, crumbled, plus 1/2 cup fresh parsley)

  • 1/2

    cup grated Parmesan - (abt 2 oz)

  • 1/2

    cup toasted pine nuts or walnuts

  • 2

    garlic cloves

  • 1/2

    cup olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Finely chop first 5 ingredients in processor. With machine running, gradually add 1/2 cup olive oil. Continue processing until pesto is almost smooth. Season to taste with salt and pepper. (Pesto can be prepared up to 1 week ahead. Cover tightly and refrigerate.) This recipe yields about 1 cup.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: