Menu Enter a recipe name, ingredient, keyword...

Mexican Lasagna

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Mexican Lasagna 0 Picture

Ingredients

  • 2 can pinto beans
  • 1-1/2 lb. round steak, lean
  • 1 large onion chopped
  • 1 green pepper, chopped
  • 3 tomatoes, peeled, seeded, and chopped. or substitute 1 can chopped
  • tomatoes
  • 15 oz. can tomato sauce
  • 1 cup ketchup
  • 1 cup water
  • 3 Tbsp jalapenos, diced
  • 2 Tbsp worcestershire sauce
  • 1 Tbsp brown sugar
  • 1-1/2 Tbsp cumin
  • 1 Tbsp cayenne pepper
  • salt to taste
  • 1 lb. lasagna noodles, boiled and drained
  • 1 cup shredded cheddar, or more to taste
  • 1 cup shredded mozzarella, or more to taste

Details

Preparation

Step 1

in a large pot add steak through cayenne pepper. cook covered over medium
heat for 1 1/2 hours. remove meat and shred. ad meat back to chile and
season with salt to taste. cook chile about another 30 minutes, it will be
quite think. add pinto beans and just heat through. preheat oven to 350,
boil lasagna noodles and drain. in a 13 x 9 x 2 inch baking pan, spray with
no stick spray. starting with a sauce layer, then 3 noodles, and
cheeses, repeating, ending with sauce topped with cheese. bake about 45
minutes, or until
hot and the cheese is all melted and gooey.

Review this recipe