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French Silk Chocolate Pie

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French Silk Chocolate Pie 0 Picture

Ingredients

  • Crust:
  • 1 refrigerated pie crust, softened as directed on package
  • Filling:
  • 3 oz. unsweetened chocolate, cut into pieces
  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 tsp. vanilla
  • 4 pasteurized eggs
  • Topping:
  • 1/2 cup sweetened whipped cream
  • chocolate curls, if desired

Details

Preparation

Step 1

1. Heat oven to 450 degrees. Prepare pie crust as directed on package for one crust baked shells using 9 inch glass pie pan. Bake at 450 degrees for 9-11 minutes or until light golden brown. Cool 30 minutes or until completely cooled
2. Melt chocolate in small saucepan over low heat; cool. In small bowl, beat butter until fluffy. Gradually add sugar, beating until light and fluffy. Add cooled chocolate and vanilla; blend well.
3. Add eggs 1 at a time, beating at high speed for 2 minutes after each addition. Beat until mixture is smooth and fluffy. Pour into cooked baked shell. Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator.

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