Snickerdoodles

By á-382

This came from my KASCOE COOKS Cookbook. Employees of the ASCS Offices across Kansas supplied recipes for this. A keeper for sure!

Ingredients

• TOPPING:
• 1/2 cup butter
• 1/2 cup Crisco, butter flavored
• 1 1/2 cups sugar
• 2 eggs
• 2 2/3 cups flour
• 2 teaspoons cream of tarter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1 tablespoon cinnamon

Details

Servings 10
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 400°F.

Cream butter, shortening, sugar and eggs. Add dry ingredients. Mix until just combined.

I use a melon baller to form cookies. Drop into cinnamon-sugar mixture and roll. Place on ungreased cookie sheet & flatten slightly.

Bake for 8 to 10 minutes. Cookies will be just barely turning light brown. Do not over bake! This keeps them soft! Cool on racks.