Herb-Crusted Pork Chops & Rice

Herb-Crusted Pork Chops & Rice
Herb-Crusted Pork Chops & Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    bone-in pork chops, 3/4 inch thick

  • 2

    tsp. Italian Seasoning

  • 1

    can (10-1/2 oz.) condensed chicken broth

  • 2

    cups frozen green beans

  • 2

    cups minute white rice, uncooked

Directions

Heat 1 tbsp. oil in skillet. Coat chops on both sides with seasoning. Ass chops to skillet; cook 6 to 10 minutes, turning occasionally until evenly browned on both sides. Remove from skillet. Add chicken broth, green beans, and 1/2 cup water. Stir, heat to a boil. Stir in rice. Top with chops; cover. Cook on low heat 5 minutes or until cooked through

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