Creamy Garlic-Cauliflower Bake

By Booper-2

Preparation

Step 1

Heat 
oven to 425°F.
Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/2 cup cooking water.
Place cauliflower in 13x9-inch baking dish sprayed with cooking spray. Add peppers, Cooking Creme and reserved cooking water; stir until vegetables are evenly coated with sauce.
Mix crushed crackers, shredded cheese and parsley; sprinkle over cauliflower mixture. Cover.
Bake 30 to 35 min. or until ingredients are heated through and topping is lightly browned, uncovering for the last 10 min.