Creamy Spinach Dip

By á-27053

Ingredients

• 1 (16 oz.) container nonfat sour cream alternative
• 1 (10 oz.) package frozen chopped spinach, thawed and well drained
• 1/4 cup chopped red pepper
• 1/4 cup chopped scallions
• 1 clove garlic, crushed
• 1/8 tsp. liquid hot pepper seasoning

Preparation

Step 1

In medium bowl, mix sour cream, spinach, red pepper, scallions, garlic, and liquid hot pepper seasoning until well blended. Cover; chill until serving time. Serve as a dip with crackers.