Pancakes: Arapes: Corn and Cheese

By fsilver4

Ingredients

• 3/4 cup yellow cornmeal
• 1/3 cup grated Monterey Jack cheese
• 2 tablespoons butter, melted
• 1/4 teaspoon salt
• 3/4 cup boiling water
• 2/3 cup frozen corn, thawed

Preparation

Step 1

Process cornmeal in food processor until finely ground cornmeal. Transfer to large bowl. Mix in cheese, butter, salt and enough water to create a very thick batter. Add corn.

Over medium heat in large skillet, fry like pancakes in 1 tablespoon of butter for each corn cake. Cook until golden.