- 6
- 40 mins
4/5
(1 Votes)
Ingredients
- 2-3 bananas
- 4 pieces bacon
- 1 cup chocolate pieces
Preparation
Step 1
1. Cook the bacon until crispy, drain the fat. Chop into fine pieces.
2. Slice the bananas into ¼ inch coins.
3. Melt the chocolate in the microwave.
4. Using a fork, dip each banana slice into the chocolate then transfer to parchment (or wax paper) lined baking sheet. Sprinkle the top with bacon crumbles.
5. Put pan in the freezer until solid, about 30 minutes.