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Arroz Con Salchichas (Vienna Sausage Rice)

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Ingredients

  • (a)
  • 1/4 cup onion, diced
  • 1/4 cup green bell pepper, diced
  • 1/4 cup tomatoes, diced
  • 1 tablespoon ground garlic
  • 1 1/2 tablespoons fresh herbs (cilantro or basil work well).
  • Use culantro (recao) for puerto rican flavor.
  • (b)
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon annatto oil (achiote) for yellowish coloring
  • 15 oz can vienna sausage (pork, chicken, etc.)
  • (c)
  • 3 cups water (for adult diners, you may substitute for 3 cups beer)
  • 1 1/2 cups white, medium grain, uncooked rice
  • 1 teaspoonful salt or to taste

Details

Servings 4

Preparation

Step 1

Heat the olive oil in an uncovered deep cooking dish, over medium high heat. When hot, reduce the temperature to medium heat add the ingredients included in (a). Stir-fry for about three minutes. Add the annatto oil. Add the ingredients included in (c). Simmer uncovered until the liquid evaporates. Add the sausages. Blend with a ladle, moving the rice from the bottom to the top and viceversa .Cover and cook over low heat until the rice is tender. Do not overcook.

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