Arroz Con Salchichas (Vienna Sausage Rice)

Arroz Con Salchichas (Vienna Sausage Rice)
Arroz Con Salchichas (Vienna Sausage Rice)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • (a)

  • 1/4

    cup onion, diced

  • 1/4

    cup green bell pepper, diced

  • 1/4

    cup tomatoes, diced

  • 1

    tablespoon ground garlic

  • 1 1/2

    tablespoons fresh herbs (cilantro or basil work well).

  • Use culantro (recao) for puerto rican flavor.

  • (b)

  • 1 1/2

    tablespoons olive oil

  • 1

    teaspoon annatto oil (achiote) for yellowish coloring

  • 15

    oz can vienna sausage (pork, chicken, etc.)

  • (c)

  • 3

    cups water (for adult diners, you may substitute for 3 cups beer)

  • 1 1/2

    cups white, medium grain, uncooked rice

  • 1

    teaspoonful salt or to taste

Directions

Heat the olive oil in an uncovered deep cooking dish, over medium high heat. When hot, reduce the temperature to medium heat add the ingredients included in (a). Stir-fry for about three minutes. Add the annatto oil. Add the ingredients included in (c). Simmer uncovered until the liquid evaporates. Add the sausages. Blend with a ladle, moving the rice from the bottom to the top and viceversa .Cover and cook over low heat until the rice is tender. Do not overcook.

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