Green River

Ingredients

  • 1.5 oz Titos vodka
  • .5 oz light agave syrup
  • .6 oz Fresh squeezed lime juice
  • 1 bsp. Green Chartruese
  • 3 1.5" peels of rio-star grapefruit skin
  • 4 large leaves of basil

Preparation

Step 1

Combine all in a shaker and shake hard for 20 seconds. Double strain into a double old fashioned glass filled with crushed ice. Garnish with grapefruit wedge and fresh basil leaves.