SNAP PEAS WITH ORANGE GINGER DRESSING

By jarren

Ingredients

• 4 cups snap pease, strings removed
• 2 tbsp extra virgin olive oil
• 1 tsp minced fresh ginger
• 3 tbsp freshly squeezed orange juice
• 1 tbsp maple syrup
• 1 tbsp chopped fresh mint leaves
• 2 green onions, chopped
• Pinch of sea salt

Preparation

Step 1

Place snap peas in bowl and pour boiling water over, soak 10 seconds or until pease are bright green, then drain into colander. Rinse under cold water, drain well and pat dry.

Return to bowl and set aside.

In small pan over medium heat, sauce ginger in olive oil for 1 minute. Add orange juice and maple syrup and sauce for 1 minute. Remove from heat and stir in mint and green onions.

Pour mixture over snap pease and toss to combine. Sprinkle with sea salt and serve.