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    Arroz A La Jardinera (Primavera Rice)

    860
    Arroz A La Jardinera (Primavera Rice)
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      medium sized onion, peeled and diced

    • 1

      large red pepper, diced

    • ¼

      teaspoon crushed garlic

    • 1

      tablespoon olive oil

    • 1

      teaspoon annato oil (achiote)

    • 3

      or 4 tomatoes, diced

    • 1

      handful of string beans, diced

    • 1

      or 2 carrots, diced

    • 2

      cups diced pumpkin

    • 1

      lb uncooked rice

    • 3

      cup water

    • 2

      tablespoons cooking oil

    • ¼

      teaspoon salt or to taste

    Directions

    Saute the onion, pepper and garlic on the olive oil. Add the water and cooking oil. Bring to a boil. Add the remaining ingredients and simmer uncovered until the water evaporates. Blend with a ladle, folding the rice from the bottom to the top and viceversa. Cover and cook over low heat until the rice is tender. Do not overcook.


    Nutrition

    More recipes by MartaLewis

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