Arroz A La Jardinera (Primavera Rice)

Arroz A La Jardinera (Primavera Rice)
Arroz A La Jardinera (Primavera Rice)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    medium sized onion, peeled and diced

  • 1

    large red pepper, diced

  • 1/4

    teaspoon crushed garlic

  • 1

    tablespoon olive oil

  • 1

    teaspoon annato oil (achiote)

  • 3

    or 4 tomatoes, diced

  • 1

    handful of string beans, diced

  • 1

    or 2 carrots, diced

  • 2

    cups diced pumpkin

  • 1

    lb uncooked rice

  • 3

    cup water

  • 2

    tablespoons cooking oil

  • 1/4

    teaspoon salt or to taste

Directions

Saute the onion, pepper and garlic on the olive oil. Add the water and cooking oil. Bring to a boil. Add the remaining ingredients and simmer uncovered until the water evaporates. Blend with a ladle, folding the rice from the bottom to the top and viceversa. Cover and cook over low heat until the rice is tender. Do not overcook.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: