Arroz A La Jardinera (Primavera Rice)

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Arroz A La Jardinera (Primavera Rice)

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    medium sized onion, peeled and diced

  • 1

    large red pepper, diced

  • ¼

    teaspoon crushed garlic

  • 1

    tablespoon olive oil

  • 1

    teaspoon annato oil (achiote)

  • 3

    or 4 tomatoes, diced

  • 1

    handful of string beans, diced

  • 1

    or 2 carrots, diced

  • 2

    cups diced pumpkin

  • 1

    lb uncooked rice

  • 3

    cup water

  • 2

    tablespoons cooking oil

  • ¼

    teaspoon salt or to taste

Directions

Saute the onion, pepper and garlic on the olive oil. Add the water and cooking oil. Bring to a boil. Add the remaining ingredients and simmer uncovered until the water evaporates. Blend with a ladle, folding the rice from the bottom to the top and viceversa. Cover and cook over low heat until the rice is tender. Do not overcook.


Nutrition