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Ingredients
- 1/4 lb provolone cheese, sliced
- 1/4 lb salami
- 1/4 lb pepperoni
- 2 tubes crescent rolls
- 1 pkg shredded mozzarella cheese
- 1 jar roasted red peppers, sliced
- 2 T parmesan cheese
- 3 eggs
Preparation
Step 1
Preheat oven to 350
Roll out 1 package of crescent rolls in a 9 x 13 pan
Press seams together
Layer provolone, pepperoni, and salami
Top with peppers
Top with shredded mozzarella
In a separate bowl, mix together eggs and parmesan cheese
Drizzle 2/3 of the mixture over shredded cheese
Top with 2nd tube of crescent rolls
Brush the top with the remaining egg mixture
Bake for 30 minutes or until browned