Peach Bruschetta with Creamed Bleu Cheese & Arugula

Ingredients

  • 1 baguette, sliced
  • Olive oil spray
  • 3 peaches, sliced
  • 8 Oz of bleu cheese
  • 1/2 cup of milk
  • 1 cup of arugula leaves, stems removed
  • Balsamic glaze
  • Course black pepper
  • 1/2 cup of crumbled candied walnuts

Preparation

Step 1


Preheat oven to 400 degrees F
Place sliced baguette on making sheet and spray each slice of bread generously with olive oil spray, bake until golden brown, about 10-12 minutes, remove and set aside to cool
While bread is in the oven, put bleu cheese in a work bowl of a food processor and pulse a few times adding milk until blended through creamy and spreadable, if too thick add a bit more milk, scraping sides, empty into a small bowl
Spread the cheese on the bread slices, top with a few leaves of arugula and a sliced peach slice
Lightly drizzled with balsamic glaze, sprinkle with walnuts and sprinkle with pepper or use a pepper grinder.