"Spicy BBQ Meatloaf with Smoky Sweet BBQ Sauce Topping

By RoketJSquerl

Ingredients

• Smoky Sweet BBQ Sauce Topping:
• 1.5 lbs 85% lean ground beef
• 1/2 cup of onion, chopped
• 1- 10 oz can of Rotel tomatoes with chiles, undrained
• 1 large egg, beaten
• 1/2 cup rolled oats
• 1/4 cup Italian style bread crumbs
• 1 tbsp Worcestershire sauce
• 1 tsp chili powder
• 3/4 tsp ground cumin
• 1 1/2 tsp Montreal Smoky Steak seasoning
• 1/4 tsp garlic powder
• salt to taste
• 1/2 cup of ketchup
• 2 tbsp of brown sugar, packed
• 1 tbsp ground mustard
• 1/2 tsp chili powder
• 1/4 tsp cumin
• 1/8 tsp garlic powder

Preparation

Step 1

Instructions

Preheat oven to 375F or 190C.

In a large mixing bowl, combine all ingredients. Using your hands, mix until well combined. Form one rounded loaf in a 9" loaf pan or larger baking dish. Don't use a sheet pan as the juices may run over the sides and onto your oven.
Bake for one hour and ten minutes or longer if the inside isn't firm.
Smoky Sweet BBQ Sauce Topping
Add all ingredients into a two cup measuring cup starting with the ketchup and stir until well combined.
Add topping to meatloaf after meatloaf has baked for one hour and 10 min bake for 15 more min.