General Tso chicken Recipe

Ingredients

2 tablespoons sweet chili sauce
2 tablespoons sugar
1 tablespoon rice vinegar
1/4 cup all-purpose flour
2 tablespoons cornstarch
1 egg white
1 tablespoon soy sauce
3 boneless skinless chicken thighs, cut into bite-size pieces
2 tablespoons vegetable oil
1 bunch broccoli florets, cut into bite-size pieces (about 3 cups)
2 cups cooked white rice or cooked noodles

Preparation

Step 1

Mix chili sauce, sugar and vinegar in a small bowl.
In another bowl, mix flour and cornstarch.
In a third bowl, beat egg white and soy sauce. Add chicken and toss to coat, and then add coated chicken to flour bowl and toss around.
Pour oil in skillet and cook floured chicken for 7-8 minutes or until chicken is cooked and crispy.
Add broccoli to skillet, stirring often and cook until broccoli is softened, then add chili/vinegar sauce to skillet and cook for a few more minutes making sure to coat the broccoli and chicken.
Serve over rice or noodles and ENJOY!