Stuffed Bacon Rolls

By kdet

Ingredients

• 13 slices bacon, uncooked
• 1 tbsp vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup tomato sauce
• 3/4 cup breadcrumbs
• 1/2 cup sliced mushrooms
• 1 lb lean ground beef
• 1/4 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

1. Preheat oven to 350F.
2. Heat vegetable oil over medium high heat in a skillet. Cook onion and garlic until softened, about 6 minutes.
3. In the meantime, add egg, tomato sauce, breadcrumbs, mushrooms, ground beef, salt and pepper in a large bowl. Add in cooked onions and garlic and combine together with clean hands.
4. Lay out slices of bacon on a baking sheet. Spread meat mixture thinly over slices. Roll up like a jelly roll. Bake for 45 minutes. Serve hot.