Cheeseburger Flatbread Melts

By Addie

These are in NO WAY healthy, but are so so good! A nice twist on regular cheeseburgers. I'm serving it alongside a tossed salad. (I don't feel as guilty then!)

Ingredients

• 1/2 lb lean ground beef, browned and drained
• 1/4 cup water
• 1/2 tbsp apple cider vinegar
• 1 pkg dry onion soup mix
• 1/4 cup ketchup
• 1 Tablespoon mustard
• 1 garlic clove, minced
• 2 tablespoons canola or vegetable oil
• 11 oz thin crust pizza dough
• 1 cup shredded cheddar cheese

Preparation

Step 1

Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat.

Meanwhile, heat 2 tbsp canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly.

Remove to a paper towel to drain. Top with beef mixture and shredded cheese. Enjoy! Makes 6 flatbread melts.