SPANISH STEAK

By BobD

Ingredients

• 2 1/2 lb. steak, tenderized, cut into single serving sizes
• 1 (15 oz.) can Rotel Tomatoes, crushed
• 1 (15 oz.) can diced tomatoes, undrained
• 1 (8 oz.) can of tomato sauce
• 1/2 cup bell peppers, seeded and chopped
• 1/2 cup onions, chopped
• 1-2 jalapeno, seeded and chopped
• Salt and pepper
• Seasoning salt

Preparation

Step 1

Spray deep skillet with cooking spray or lightly oil or use a Teflon coated pan.

Season meat with salt and pepper to taste and brown on both sides.
Add vegetables, tomatoes and tomato sauce.

Cover and simmer for 30 minutes, or until meat is tender.