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Whale Juice


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Whale Juice 0 Picture


  • 1 gallon mayonnaise
  • 1 ⁄2 ounce black pepper
  • 1 ⁄2 quart white vinegar
  • 3 ⁄4 lb sugar
  • 1 ⁄2 cup yellow mustard
  • water



Step 1

Combine the first five ingredients and whisk together.
Add water to adjust the consistency. The whale juice should be thinned out a bit to the point that it can easily coat the food which it is being served with.
Refrigerate overnight for best results.

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