- 1 gallon mayonnaise
- 1 ⁄2 ounce black pepper
- 1 ⁄2 quart white vinegar
- 3 ⁄4 lb sugar
- 1 ⁄2 cup yellow mustard
Combine the first five ingredients and whisk together.
Add water to adjust the consistency. The whale juice should be thinned out a bit to the point that it can easily coat the food which it is being served with.
Refrigerate overnight for best results.