Tomatillo Basting Salsa

By tonyglib

Ingredients

• 2 1/2 pounds green tomatoes, coarsely chopped
• 1 1/2 pounds tomatillos, husked and coarsely chopped
• 2 garlic cloves, pressed
• 1/2 to 1 cup sugar
• 1 cup white vinegar
• 1 large sweet onion, coarsely chopped (about 1 1/2 cups)
• 1 tablespoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon dried crushed red pepper

Preparation

Step 1

Cook all ingredients in a large stockpot over medium-low heat 2 hours or until green tomatoes and tomatillos are tender. Cool.

Process mixtrue, in batches, in a food processor or blender until smooth, stopping to scrape down sides. Serve over grilled chicken, fish, or shrimp.