Cornbread Casserole

By á-32935

Ingredients

• 1 Jiffy cornbread mix
• 1/2 cup milk
• 1 egg
• 1 can cream style corn
• 1/2 cup chopped onion
• 3 T butter
• 1 cup sour cream
• 1 cup shredded cheddar cheese

Preparation

Step 1

Combine milk and egg with cornbread mix. Stir just to moisten. Add remaining ingredients. Put in a greased 2-quart casserole. Bake at 350 for 25 to 40 minutes.