Baked Potato Casserole by DinnerDishes & Desserts

By srumbel

Baked Potato Casserole – a cheesy potato casserole that is great for entertaining, potlucks, or even busy weeknights. Comforting, delicious, and a family favorite.
from dinnerdishesanddesserts.com

Ingredients

• 1 bag (2 pounds) frozen southern style hasbrowns, thawed
• 3/4 cup melted butter divided
• 1 pint sour cream
• 1 can cream of chicken soup
• 1 cup finely chopped onion
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 2 cups Cheddar cheese, shredded
• 2 cups cornflakes, crushed

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 13x9 inch baking dish with non-stick spray. Set aside.

In a large bowl mix together hashbrowns, 1/2 cup butter, sour cream, cream of chicken soup, onion, garlic salt and black pepper. Mix until everything is well combined.

Pour into prepared baking dish.

Sprinkle the cornflakes over the potatoes. Drizzle with the remaining 1/4 cup of butter.

Bake for 40-45 minutes until hot and bubbly.

Recipe Notes

You can start with frozen hashbrowns, just increase baking time to 60-90 minutes.

Servings: 6