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Ingredients
- 2 cans creamed corn
- 1 can whole corn - drained
- 1 can milk (fill the can that the corn came in)
- 2 eggs beaten
- 1 teaspoon onions
- 1 sleeve snack crackers (like Ritz) crushed
- salt
- pepper
Details
Preparation
Step 1
Combine all in large casserole dish. Bake at 350 for 75-90 minutes.
Hope this helps. This is my favorite corn recipe. The ladies at work asked me to bring it to our holiday celebration after I brought it in for lunch one day.
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