Finger Jello

By srumbel

Finger Jello is possibly the easiest – and ask my menagerie, the most delicious! – thing to come out of my kitchen. Any dessert that takes just five minutes and three ingredients to prepare is a winner in my book. Jello, Knox gelatin and boiling water are whisked together to create this classic treat.
from melaniemakes.com

Ingredients

• 3 cups boiling water
• 2 6-ounce boxes Jell-O
• 2 envelopes Knox gelatin from a 1-ounce box

Preparation

Step 1

Whisk Jell-O and Knox gelatin into boiling water until no lumps remain.
Carefully pour mixture into 9x9 baking dish.
Refrigerate until set.

Yields 15 pieces