CREAMY DILL CUCUMBER SALAD {atk}
By dcarriger56
Salting and draining the onion along with the cucumbers in this recipe removes the sharp sting of raw onions.
Ingredients
- 1 cup sour cream {8.5oz}
- 3 tablespoons cider vinegar
- 1 teaspoon granulated sugar
- 1/4 cup minced fresh dill
- 3 medium cucumbers, sliced, salted, drained
- 1/2 medium red onion, sliced very thin, salted and drained with cucumbers
Details
Servings 4
Adapted from keyingredient.com
Preparation
Step 1
TO PREPARE THE CUCUMBERS:
Peel, halve lengthwise and scoop seeds from cucumbers. Stack halves flat side down; slice diagonally ¼” thick. Toss with 1 tablespoon salt in strainer or colander set over bowl; weight with water-filled, one-gallon-sized zipper-lock freezer bag, sealed tight. Drain at least 1 hour and up to 3 hours. Transfer to medium bowl; reserve for further use.
Whisk first 4 ingredients and salt and pepper to taste in medium bowl. Add cucumbers and onion; toss to coat. Serve chilled, adjusting seasonings if necessary
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