CREAMY DILL CUCUMBER SALAD {atk}

By dcarriger56

Salting and draining the onion along with the cucumbers in this recipe removes the sharp sting of raw onions.

Ingredients

• 1 cup sour cream {8.5oz}
• 3 tablespoons cider vinegar
• 1 teaspoon granulated sugar
• 1/4 cup minced fresh dill
• 3 medium cucumbers, sliced, salted, drained
• 1/2 medium red onion, sliced very thin, salted and drained with cucumbers

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

TO PREPARE THE CUCUMBERS:
Peel, halve lengthwise and scoop seeds from cucumbers. Stack halves flat side down; slice diagonally ¼” thick. Toss with 1 tablespoon salt in strainer or colander set over bowl; weight with water-filled, one-gallon-sized zipper-lock freezer bag, sealed tight. Drain at least 1 hour and up to 3 hours. Transfer to medium bowl; reserve for further use.

Whisk first 4 ingredients and salt and pepper to taste in medium bowl. Add cucumbers and onion; toss to coat. Serve chilled, adjusting seasonings if necessary