CREAMY DILL CUCUMBER SALAD {atk}

Salting and draining the onion along with the cucumbers in this recipe removes the sharp sting of raw onions.
Photo by deanna c.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from keyingredient.com

Ingredients

  • 1

    cup sour cream {8.5oz}

  • 3

    tablespoons cider vinegar

  • 1

    teaspoon granulated sugar

  • 1/4

    cup minced fresh dill

  • 3

    medium cucumbers, sliced, salted, drained

  • 1/2

    medium red onion, sliced very thin, salted and drained with cucumbers

Directions

TO PREPARE THE CUCUMBERS: Peel, halve lengthwise and scoop seeds from cucumbers. Stack halves flat side down; slice diagonally ¼” thick. Toss with 1 tablespoon salt in strainer or colander set over bowl; weight with water-filled, one-gallon-sized zipper-lock freezer bag, sealed tight. Drain at least 1 hour and up to 3 hours. Transfer to medium bowl; reserve for further use. Whisk first 4 ingredients and salt and pepper to taste in medium bowl. Add cucumbers and onion; toss to coat. Serve chilled, adjusting seasonings if necessary

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