Menu Enter a recipe name, ingredient, keyword...

CREAMY DILL CUCUMBER SALAD {atk}

By

Salting and draining the onion along with the cucumbers in this recipe removes the sharp sting of raw onions.

Google Ads
Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 1 cup sour cream {8.5oz}
  • 3 tablespoons cider vinegar
  • 1 teaspoon granulated sugar
  • 1/4 cup minced fresh dill
  • 3 medium cucumbers, sliced, salted, drained
  • 1/2 medium red onion, sliced very thin, salted and drained with cucumbers

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

TO PREPARE THE CUCUMBERS:
Peel, halve lengthwise and scoop seeds from cucumbers. Stack halves flat side down; slice diagonally ¼” thick. Toss with 1 tablespoon salt in strainer or colander set over bowl; weight with water-filled, one-gallon-sized zipper-lock freezer bag, sealed tight. Drain at least 1 hour and up to 3 hours. Transfer to medium bowl; reserve for further use.

Whisk first 4 ingredients and salt and pepper to taste in medium bowl. Add cucumbers and onion; toss to coat. Serve chilled, adjusting seasonings if necessary

You'll also love

Review this recipe

Fresh and Light Cucumber Salsa Cucumber, Black Bean, Avocado, Corn & Tomato Salad