- 4
- 5 mins
- 8 mins
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Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (10.75 oz) can condensed cheddar cheese soup
- 1 (10.75 oz) can condensed cream of celery soup
- 1 cup white rice
Preparation
Step 1
Cut chicken into large chunks.
Place the chicken breasts, soups and rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.