Mini Salami Puff Sandwiches

By apachefreight

Ingredients

• 2 8-ounce sheets of frozen puff (thawed)
• 1/2 grated Parmesan
• 1 12-ounce jar roated red peppers cut into samll pieces Dijon mustard
• 6 ounces thinly slices salami
• 1 cup lettuse

Preparation

Step 1

1. Heat oven to 375*F.

2. Using a 2-inch round cookie cutter, cut circles from pastry sheets and place on a baking sheet. Sprinkle with Parmesan and bake until golden brown, about 18 minutes.

3. Using your fingers, split each puff in half. Spread the bottom halves with mustard and top with thinly sliced salami, lettuce, pepper, and the top halves of the puffs.