CREAMY MEXICAN DIP

By dcarriger56

PointsPlus Value: 2

Yields about 1/4 cup per serving.

Ingredients

• Garnish:
• 1 cup plain fat free yogurt
• 1/2 cup salsa
• 1/2 medium avocado, diced
• 1/3 cup cilantro, chopped
• 1/2 small unccoked onion
• 1/2 teaspoon cumin
• 1/2 teaspoon salt, or more to taste
• 1/4 medium avocado, diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon onion, chopped

Preparation

Step 1

In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.

When ready to serve, transfer to a serving bowl and sprinkle with garnishes.