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Ingredients
- 1 16 oz. Italian bread shell (Boboli) brush with garlic/olive oil
- 2 medium tomatoes, very thinly sliced
- 6 green onion, chopped
- 1/2 cup ? capers
- 3 oz. thinly sliced smoked salmon (lox-style)
- 4 oz. sliced provolone cheese
- 1/2 cup crumbled semisoft goat cheese or garlic and herb feta cheese
- Sprinkle with Italian herbs and garlic powder
Preparation
Step 1
Place bread shell on a baking sheet. Arrange tomatoes, onions, capers, salmon and provolone on top. Sprinkle with goat or feta cheese.
Bake in 400 degree oven for 11 to 13 minutes or till heated.