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Bananas Foster Punch

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Ingredients

  • 1 3/4 cup 2% reduced fat milk
  • 1/4 cup sugar
  • 1 tbsp. water
  • 2 ripe bananas, peeled and cut into 2-inch pieces
  • 2 cup light vanilla ice cream, melted
  • 1/4 cup gold rum
  • 1/4 tsp. salt
  • 1/8 tsp. grated whole nutmeg
  • 1/2 cup frozen reduced-calorie whipped topping, thawed
  • Grated whole nutmeg (optional)

Details

Servings 8

Preparation

Step 1

Heat milk over medium0high heat in a medium saucepan at 180 degrees or until tiny bubble form around edge (do not boil). Remove from heat; keep warm.
Combine sugar and one tbsp. water in a large saucepan, over medium-high heat, and cook until sugar dissloves, stirring as neede to disslove sugar evenly (about 2 minutes). Continue cooking for 2 minutes or until golden (do not stir).
Carefully add hot milk to caramelized sugar in a slow, steady stream (mixute will bubble vigorously), stirring until sugar dissolves. Add bananas. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes.
Place half of milk mixture, ice cream, rum salt, and 1/8 tsp. nutmeg in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large pitcher. Repeat procedure with remaining milk mixture. Cover and refrigerate 6 hours or up to overnight. Top with whipped topping and grated nutmeg, if desired.

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