Easy Gravy

By srumbel

This Easy Gravy recipe is so versatile and it’s the perfect compliment to a batch of fluffy mashed potatoes this Thanksgiving! Plus, it only requires a few ingredients and it’s a breeze to make.
from cookingclassy.com

Ingredients

• 2 - 3 Tbsp fat drippings (from any type of roasted meat)
• 2 cups broth
• 2 Tbsp Argo® Corn Starch
• 1/4 cup cold water or milk
• Salt and freshly ground black pepper

Preparation

Step 1

Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot.

Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan.

Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute.

Season with salt and pepper to taste. Serve warm.

Recipe source: recipe adapted from Argo


Servings: 2 cups